I could not find any sliced corned beef, so I purchased roast beef instead.
This is what I did:
rye bread
Thousand Island dressing
swiss cheese
sauerkraut
roast beef
rye bread
In that order. And then I buttered (lightly) each side of bread that would be in contact with heat. We got a "Snackster" from DH's grandma for christmas. It is one of those sandwich pocket things. We put the sandwiches in the snackster and then crushed them into gooey oblivion. It would have worked just as well to grill them in a skillet.
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