Since January 27th is the annual eat chocolate cake for breakfast holiday, DH and I ate chocolate waffles for our observance of this day. The recipe was good, but I used regular milk instead of buttermilk (because that's all I had, unfortunately) and chopped up bittersweet guittard pieces (unevenly chopped, I might add) instead of choc chips.
The lack of buttermilk was lamentable, because it could have been so much better. As it was, the batter was way too runny and the choc chunks weren't well distributed due to the uneven sizes.
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