Tuesday, October 4, 2016

Sheet Pan nachos

http://thebakermama.com/recipes/sheet-pan-chicken-and-black-bean-nachos/
Sheet Pan nachos

I made this with blue corn chips, but they got a little soggy. I think it was probably from the refried beans spread on each chip. I used some shredded chicken I had in the freezer.  David liked it but I wouldn't make this again unless I could figure out how to avoid the chips softening. I served it with guacamole.

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