http://thebakermama.com/recipes/sheet-pan-chicken-and-black-bean-nachos/
Sheet Pan nachos
I made this with blue corn chips, but they got a little soggy. I think it was probably from the refried beans spread on each chip. I used some shredded chicken I had in the freezer. David liked it but I wouldn't make this again unless I could figure out how to avoid the chips softening. I served it with guacamole.
Macro Bowls
1 day ago
No comments:
Post a Comment