Fried Eggs, Collard, and Polenta

http://www.thekitchn.com/recipe-fried-eggs-and-collard-77455

Fried Eggs, Collard, and Polenta

This was really good, but not as fast as I had wanted initially for dinner prep, But when I saw it called for collards and I happened to have collards just sitting in the fridge waiting to be used up, I went for it anyway.

I used precooked trader joes polenta, the kind that comes in a chub. I sliced it and fried it before frying the eggs at the end in some reserved bacon fat. Ila liked collards cooked this way, and I did too. Much more so than the collards I made last month in my instant pot.