Cranberry cornbread

http://www.bettycrocker.com/recipes/cranberry-cornbread/296d4dd2-6027-44f4-b9c0-23b8a262037b
Cranberry cornbread

I had some frozen cranberries and used 1.5 cups in this recipe. I cut them all in half, but I don't think that is necessary. I also adjusted the flours to be gluten free, weighing out 140 grams for a cup. I used all purpose aldi flour, millet, and buckwheat. And put in 1 cup of cornmeal and 1 cup other flour.

David really loved this. I think the cranberries made it a lot more flavorful and he enjoyed it a lot more than regular cornbread. Plus he likes sour flavors.