Egg Drop Soup

http://allrecipes.com/recipe/45515/restaurant-style-egg-drop-soup
Egg Drop Soup

This was my first attempt at egg drop. I put eggs in last, as some commenters suggested. I had to turn the heat back on and boil  it though as the eggs weren't cooking enough off heat. I put in 4 whole eggs instead of the amount in the recipes, and I whisked them in quickly. I'm not sure if that was a mistake, but the texture was kinda weird and fluffy like.  Also I used half beef/chicken broth since that's what I had. I wouldn't make this again with this technique, I'm guessing it must work better somehow. The taste was fine, but I would have preferred all chicken broth.