Vegan Cheesecake 1

http://minimalistbaker.com/7-ingredient-vegan-cheesecakes/
Vegan Cheesecake

I had just over a cup of cashews, so did not have quite enough. Also I did not have dates, so I added 3 T of brown rice syrup to the walnuts and that worked fine. Also, I used brown rice syrup instead of agave. And I used coconut cream instead of coconut milk. These were hard to pop out, and get soft very quickly.

This was good, but I think the coconut made it a little richer and softer than I prefer. The next time I make this it will be a coconut milk/cream free version.