Cowboy Hashbrown Skillet

Cowboy Hashbrown Skillet from the Primal Cravings cookbook p 62.

I tried to make this in my enameled le creuset skillet but it always tends to burn things, so this was a little burnt too. However, I still enjoyed it a lot. David said he would rather it have potato than plantains. He likes plantains a lot, but he thought they weren't detectable in the dish because of the strong flavor of the chorizo. So I'll make this again with potatoes, but I'll need to squeeze them out since they are quite wet compared to plantains.