Pot Roast in the Crock Pot

My Instant Pot *low* function cooks a little too low, unfortunately. I'm glad I kept my old 6 quart crockpot, as it can hold more and does better at sensitive slow cooker stuff.

I had two 2-lb chuck roasts and wanted to do them both at once. I used this recipe as a guide (http://www.food.com/recipe/crock-pot-best-chuck-roast-356560) but did not add the mushroom soup since it has wheat & dairy. I put in a few yukon gold potatoes and some carrots, and onion and celery too. I may have put in a small amount of cabbage, I forget. I put all that on the bottom and then put the meat on top. I did sear the meat, and then the two roasts were slightly overlapped since they were bigger. I think I added coconut milk to this to replace the mushroom soup, and it turned out fantastic. I couldn't taste any coconut, but it was the best pot roast I've had in a long time. I served it to the Parkers and there wasn't anything left at the end of the meal.

Next time I would like to add mushrooms too.