Banana Bread: Against All Grain

http://allfueledup.blogspot.com/2013/08/against-all-grains-banana-bread.html
This is from the Against All Grain cookbook.

In the above link it says in the comments how the bread can appear when undercooked. I think mine was undercooked, and it was quite wet, even though the toothpick came out dry. The middle looked a little under, but I trusted the toothpick. Next time, don't trust the toothpick! Let it go at least 50 minutes. Also, I may have put in a little less coconut flour than called for, and I know that can make a difference. Also I mixed it by hand, and so next time I will use a hand beater.

I think this recipe will turn out better next time. I subbed 1 T brown rice syrup for the 3 T honey and it was plenty sweet. It probably did not need any sweetener.