Chopped Liver Pate

So here is another recipe for pate I tried: http://perfecthealthdiet.com/2012/02/chopped-liver-pate/

I definitely like it better. I specifically bought refined coconut oil so there would be no coconut smell or taste. David is not excited about the cilantro so probably won't eat it, but he really liked the first liver batch so he can have that!

The flavors are more mild in this recipe. I think I should soak in milk for all future recipes. Also, I cooked it on low heat (#4 on my burner) so the butter just simmered away and did not burn. I think the low heat helps keep the liver flavor milk, or so I have read.