Carnitas or Pork Tacos

http://www.epicurious.com/recipes/food/views/Slow-Cooked-Carnitas-Tacos-241855

Carnitas or Pork Tacos

I used a 3 lb pork shoulder roast for this recipe. It turned out really great! My roast was not boneless, so I had to de-bone it after cooking it for a couple hours. I didn't have tomatillos or avocado on hand, and it was still really good with bell pepper, cheddar cheese, and sour cream in a warm corn tortilla.

Next time I'll be sure to have the other ingredients, as well as queso fresco on hand to make it even better.