Pot Roast

http://simplyrecipes.com/recipes/pot_roast/

This did not work well. I followed the directions and cooked it in the oven, at 200 degrees. The meat was cooked. I added potatoes and carrots an hour before I took it out of the oven. They were nearly raw. The recipe said to add carrots only 10 minutes before taking it out of the oven so I thought an hour would be plenty.  I had to dump out all the liquid into a pot and move the carrots/potatoes into it and boil it for a long time for it to be cooked.  Clearly the vegetables should have been put in much earlier. I'll have to look for a better recipe for an oven pot roast. The pressure cooker pot roast worked so well, so I might just do that again. I'd have to cut the meat into sections to make it fit though, if it is a larger roast.