Corn Macque Choux

http://www.seriouseats.com/recipes/2008/08/corn-macque-choux-recipe.html

Corn Macque Choux

This was a fun way to prepare corn. The corn I used was sort of old and had been frozen a bit in the fridge, but it still tasted great. This would be a good way to use corn on the cob that is not so fresh anymore.  David thought it was "monotone" as a main dish but a good side dish. You say the name like "corn mock shoe."

In the recipe directions, I skipped the tomato blanching and just peeled it using a peeler.