Turkey Divan

I made Turkey Divan from the Fanny Farmer cookbook--a very old one! Clearly, I have been using up leftover frozen thanksgiving turkey lately. This would have been great with some bread.

This is the recipe.

Layer in a small casserole dish:

4 stalks cooked broccoli (not sure what this means. I used 2 broccoli heads and steamed them for 15 min)

Leftover turkey (1-2 cups)

2-3 Tablespoons grated Parmesan cheese

sauce (see below)

More Parmesan.

Bake at 350 for 12 min until "delicately brown". Whatever that means.

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Sauce:

1 cup cream sauce (see below)

stir 2 egg yolks into cream sauce

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Cream sauce:

Melt in double boiler or small heavy pan:

2 T butter

2 T flour

Blend well.

Slowly stir in 1 cup milk. (use whisk). Bring slowly to a boil, then boil 2 minutes. Stir constantly

Salt and pepper to taste.