Corn and Wild Rice Soup

http://www.epicurious.com/recipes/food/views/Corn-and-Wild-Rice-Soup-with-Smoked-Sausage-833

This soup was good, but a bit sweet. I halved the recipe, and it still made a lot. I tried to cook the wild rice in the pressure cooker (for 20 min), but it didn't work so well. The rice cooked, but the liquid was not absorbed. Also, I left out the half and half. The sausage used for this was a safeway brand u-shaped smoked sausage, but it actually had corn syrup added so it made the soup sweeter than it should have been. The corn was plenty sweet as it was. Next time I'll use real Kielbasa.