Mayo and parmesan chicken

I cooked two giant chicken breasts in the pressure cooker, based on this method, but did 15+10 because I only thawed them enough to separate them and they were frozen through the middle still.  Afterward, i placed them in a glass pyrex dish, sliced them into a fallen domino pattern, put some homemade mayo on top (a modest amount) and then put shredded parmesan on top of the chicken.
Then put under the broiler for ~5 minutes until cheese is golden. It was so delicious. David and I both loved it.