Mayonnaise

This is the 3rd time I have tried to make it with a stick blender and it finally worked this time! yeah!
I did it just like this video: https://www.youtube.com/watch?v=j3xx8Bpau0E

I used 1 tsp white vinegar, 1 tsp lemon juice, 1/4 tsp dijon mustard, and 3/4 cup cold pressed sunflower seed oil (very low PUFAs), and 1 room temp whole egg.  I buy pasteurized eggs for this so david doesn't worry about it. This recipe is from my Meals Made Simple cookbook.

If it doesn't work and you have to save it, just add an egg yolk to a bowl and slowly whip it while drizzling wrecked solution into it. It will save it, but the old fashioned way.