Waffle crab cakes

http://www.skinnytaste.com/waffled-crab-cakes/
Waffle crab cakes

This can be any kind of tinned fish cakes, really. I made a double recipe of this but used 1 can 14.5 oz salmon and 1 can 6 oz lump crab. Drained of course. The rest of the recipe was doubled. It was so good. We ate it with salad greens and ranch for dipping sauce.

Clyde loved this. He likes fish already, but he was as excited about these as real waffles with syrup. Win. I will have to make more savory waffle dinners. We all liked the dish quite a bit. I used 1/4 cup liquid whites to equal 2 egg whites.