Pressure cooker chicken breasts

2 chicken breasts, one weighing 380 grams (big!).
1 jar simmer sauce. I used tikka masala. Save the runny sauce for a curry soup. Water from the chicken made it runny.

Pressure cook on high for 10 minutes + 10 minutes natural release. I adjusted this recipe to get that mount. The breasts were moist and great with a temp about 170. https://www.pressurecookrecipes.com/make-moist-chicken-breast-pressure-cooker/