Tikka Masala Chicken Wings

This was interesting. The wings did not stay crisp after putting the sauce on them. The few I kept dry were much crispier, so I'm not sure if that's a problem with wings in general or just this prep method. Anyway, they were good. Flipping the wings did not work very well though, and the skin came off partially for some of them. So I wouldn't flip if I make this again. Just put skin side up from the start.

This was from the Primal Cravings Cookbook. Also, I ate half the wings. there were about 2.5 lbs in all, so this recipe definitely does not serve 6. I would say 1 lb of wings per person is more reasonable.