Baba Ghanoush Gratin

This is another from Primal Cravings. It did not turn out well. In fact, I threw most of it out. It might have worked out better if the eggplant was sliced at 1/2 inch (and not 1 inch as the book says to do). Also, pureeing the onions was a big mistake. It was an overwhelming amount of thick pink sauce. I think pureeing a small portion might have been ok if the rest was left chunky.

David doesn't like eggplant very much anyway, and this dish was like chewy half cooked eggplant with pink puree. It was pretty awful.