http://www.foodnetwork.com/recipes/claire-robinson/flourless-peanut-butter-cookies-recipe/index.html?ic1=obinsite
I made these recently. I halved the sugar and added 1 tsp baking powder. They turned out really well, better than regular pb cookies I think. They were chewy and moist even after completely cooling.
steamed artichokes
4 days ago
No comments:
Post a Comment