Chorizo and Eggs

http://www.simplyrecipes.com/recipes/chorizo_and_eggs/

For this recipe I used Johnsonville brand Chorizo, which is so mild that I feel like it barely qualifies as chorizo. I think this is sort of more spanish style, since it is made from actual meat cuts and not weird tendons and crap like mexican chorizo tends to be. (which grosses me out.)

We ate it with sour cream and avocado on corn tortillas.