This soup was really good. I didn't bother with the "bouquet garni" thing and just put in some dried thyme (a bit less than 1 tsp), ground fresh pepper, and bay leaves loose. Remember to remove the bay leaves at the end before mixing though. Also, I used only 1/3 cup cream, and 2 leeks. I used a stick blender to puree. I left it with some rough texture, which was nice. My mother-in-law ate it too and we all loved it.
black bean and vegetable bake
9 hours ago
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