I didn't make the topping and changed the crust to be basic graham cracker:
24 squares graham cracker (12 rectangle sheets)
6 T butter
crush crackers (a food processor would make it faster) and add melted butter. Press into bottom of pan.
I made this for DH's b-day party. It was great! I cooked it for 1 hr 20 minutes with a pan of water on the shelf below it. I used a 9 inch cheesecake pan.
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