This recipe is a yummy way to eat cauliflower. We both enjoyed it. I had dried red chilies and put those in, but didn't have cilantro or jalapeños. It was still mildly spicy and good. It was mostly the seeds that came out of the chilies that made it spicy since we didn't eat the chilies themselves.
Anyway, I highly recommend. The ginger, garlic, and sesame seeds are really important. Make sure you have those!
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