Saturday, August 14, 2010

Cranberry Scones

http://www.gelskitchen.com/blog/recipe-archive/breakfast-cranberry-scones/

These were not as good as I'd hoped, but still ok. Definitely serve with jam to add sweetness. The dough was difficult to work with and I wasn't able to separate the wedges easily so the edges baked together. I much prefer Irish Soda bread.

No comments: