This was really good. Of course, it is fattening so it had better be. I made some brown basmati rice to go with it.
I used one can coconut milk in this recipe. I don't think it was 2.5 cups (maybe 14 or 15 oz though), but it was plenty. The bamboo shoots added a nice crunch. I found a can of them at the store but could not find Thai basil. I used regular basil instead and it tasted great. I left out the sugar since DH doesn't like sugar in his food. Instead of frozen veges, I used a head of broccoli. I thinly sliced the broccoli stem and added it to the sauté pan a few minutes after the broccoli florets so that the stem pieces would be a touch crunchy.
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