This is from Bon Appetit, part of the Lamb Kofte I made a while back. It goes well with middle eastern dishes. On gyros or falafels or something like that.
Yogurt sauce:
1 cup plain low-fat yogurt
2 tablespoons tahini (sesame seed paste)
1 tablespoon fresh lemon juice
1/2 teaspoon salt
Stir all ingredients in medium bowl to blend. Cover and chill.
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