French Apple Pie

I made apple pie for Pi day (you know, 3.14). I used this recipe: http://noshwithme.com/2006/11/the-yummiest-crumble-apple-pie-ever-ever-ever/

I used pink lady apples and it turned out fantastic. I did not follow their recipe for crust, I used my own.

The crumble topping that is part of this recipe goes well as a topping for any fruit crisp. It makes quite a lot though, so a half recipe is more appropriate. I might halve the crumble topping next time I make this pie too, as the topping is a very thick layer. (I'm still not sure if it is too thick).