All American Meat Loaf

http://www.bhg.com/recipe/beef/all-american-classic-meat-loaf/

This is the first time I've ever made meat loaf. I used wine instead of beef broth (it was more handy at the moment...) and forgot the worcestershire sauce. David liked it a lot more than I did. I think the wine made it taste strange. There was this bitter taste to it that I think came from the wine and sourdough flavor. Next time I'll use regular french bread and beef broth instead of wine.

I also used regular ground beef instead of ground beef chuck/sirloin.