Instant Pot Egg Custard

https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/
Instant Pot Egg Custard

I adjusted this recipe in the following way:

1 cup milk (have only tested with 2% fairlife)
2 eggs
sprinkle salt

and 2.5 tbsp sugar or substitutes (have done 1 tbsp swerve w/ 5 drops sweetleaf stevia toffee. Wasn't quite sweet enough)

use stick blender a little to blend.

Put in bowl and cover with tin foil, on steam rack, with 1 cup water in bottom of pot. High pressure for 5 minutes and let natural release for 10 minutes after.