http://www.sugardishme.com/10-minute-pizza-dough/
Pizza Dough
I made this tonight. I used a 16 inch pizza pan, and the dough was not very crisp on the bottom of it. I guess I need a pizza peel so that I can use my pizza stone, but its annoying because the stone is too small to hold all the pizza so i'll have to make two batches. The dough was easy and quick though, so far as scratch crusts go. I guess I need to find a gluten free one that is quick and easy now.
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