Italian Pasta Salad

Italian dressing (either premixed, or an italian seasoning packet with olive oil)
3/4 can olives, sliced
8 oz ball fresh mozzarella, cubed
salami, cut in pieces (or pepperoni)
chopped cucumber
chopped artichoke hearts
8 oz cooked rotini pasta (I used gluten free)
2-3 chopped tomatoes (or pint cherry tomatoes cut in half)

mix and refrigerate.