Chicken Enchilada Empanadas

Primal Cravings cookbook p 108, Chicken Enchilada Empanadas

These were really good. It took almost 90 minutes to make dinner though, so I won't be doing it too often. Also I really don't like goat cheese, and I ended up picking it out of the ones I ate. But it turned out well. I used 2 silpats and a flat plate to squish the dough into flat rounds. Also I should have covered the dough since it got kinda dried out and didn't roll out as easily by the second half. Also, I could only fir 6 empanadas on the baking sheet so I did two rounds of baking. The second batch was ready after dinner, but we didn't need them anyway. So next time I might try to do two small sheets instead of one large one.