Fermented Vegetables

http://thestonesoup.com/blog/2014/08/the-number-1-way-to-improve-your-gut-health/

I am doing this method using Fido Jars that I have. I use filtered water so there is no chlorine. Or I will use water left out overnight (which allows chlorine to evap). I have celery going right now. Will update this post later.

Later. Celery did not work. It did not ferment. Just was very salty celery.

Now I am doing carrots.