http://www.epicurious.com/recipes/food/views/Mixed-Berry-Crisp-101940
When I made this the topping fell in and the dish became thick as glue. It would probably work better if I'd melted the butter instead of keeping it chilled like the directions say. I will try that next time.
Homemade Blackberry Syrup
2 days ago
No comments:
Post a Comment