Sauteed Gnocchi

http://www.food.com/recipe/sauteed-gnocchi-68317

This was pretty good. I used Parmesan cheese, 1 tsp butter, dried gnocchi, 1 garlic clove, and dried italian seasoning. Plus salt and pepper. I sauteed the gnocchi on high heat to try and get rid of some of the wetness. The gnocchi I used is more soggy than the kind I prefer, and the sauteing helped a lot. David thought adding some halved grape tomatoes would be a nice touch to add crunch.  I will make this again---it is superfast and good.