https://web.archive.org/web/20150605053945/https://www.allrecipes.com/recipe/favorite-old-fashioned-gingerbread
This can be made into a cake or loaf of bread. I poured it into 8 mini loaf pans and baked it for 20-something minutes. This is milder than the gingerbread loaf I made last year, but still has a strong flavor.
Notes: I've made this 3 times now. It is fantastic as a cake with whipped cream on top. I don't think it needs to bake a whole hour either. This makes two short loaves, or 1 giant loaf of bread. I've used full flavor molasses (not blackstrap) and it is great. David and I both like the strong flavor.
4/29/2019: made this again forgetting it was on the blog. Went to post it and found I already had! Enjoyed by the whole family. Served with applesauce and whipped cream. Baked it for 50 minutes in 8x8 pan.
This can be made into a cake or loaf of bread. I poured it into 8 mini loaf pans and baked it for 20-something minutes. This is milder than the gingerbread loaf I made last year, but still has a strong flavor.
Notes: I've made this 3 times now. It is fantastic as a cake with whipped cream on top. I don't think it needs to bake a whole hour either. This makes two short loaves, or 1 giant loaf of bread. I've used full flavor molasses (not blackstrap) and it is great. David and I both like the strong flavor.
4/29/2019: made this again forgetting it was on the blog. Went to post it and found I already had! Enjoyed by the whole family. Served with applesauce and whipped cream. Baked it for 50 minutes in 8x8 pan.
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