This was a fun stew. After searing the beef I let it simmer in the broth with the the vegetables. I sautéed the vegetables but the carrots weren't quite done, and then threw in the veges and spices into the soup. I should have held off adding the raisins until 5 minutes before I took it off heat. The raisins released more sugar than I would have liked and the soup was a bit sweet for DH. He loved the olives though. I used regular raisins since I didn't have golden. When DH got home, I put in the cilantro and garbanzo beans at then took off heat. It was yum.
steamed artichokes
5 days ago
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