I adore this salad. It is best when you have really sweet corn. This might work with a super awesome brand of frozen corn, but fresh is best.
2 cobs of sweet fresh corn
1 can of black beans, rinsed
1-2 tomatoes, chopped
1 avocado, chopped
handful cilantro, chopped
Cut the corn from the cob. I had never eaten corn raw like this until Reija made this salad at a dinner last summer. It rocks. You could add other raw things too, like red bell pepper or fresh green beans.
Mix corn with other ingredients.
Eat.
I love this recipe since it is so fresh and good. I have discovered that DH would like this much more sans cilantro. Next time I'll put it in a bowl to pass around as a garnish.
No comments:
Post a Comment