These biscuits didn't really drop. I had to use my hands to form the dough and press it onto the cookie sheet. I used half the butter called for and increased buttermilk to compensate. These were good, but I cooked them too long and so they were dry. 14 minutes is far too long. Next time I'll probably take them out after 10.
I made drop biscuits last year and haven't tracked down the recipe yet. I think I'll make this recipe again with whole wheat flour and cook it less time and see what happens.
These are best fresh. They were really dry the next day and beyond.
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