This is my favorite pizza, but it's not popular with my 2 and 5 year old. I don't add the brown sugar and i used a vidalia onion. You can do 1-2 pears depending on what needs to be used. I used pecans too.
2023 note: My former 5 year old has been converted to this pizza. My former 2 year old remains skeptical. I used balsamic glaze and regular yellow onion. Entry in mfp.
I made this as written except i used 1 cup of lily's dark chocolate chips which are stevia sweetened. The cookies were sweet but not as sweet as regular oatmeal cookies, but I liked them and it was perfect. Will remember this recipe.
A really good cake. I had a hard time tasting the Cardamom or rose water, even in the frosting, and this was a bit too much work for something I don't notice. I probably won't make it again unless I have some extra rose water again. It was a strong cake that isn't too sweet, which was nice.
I used cardamom seeds and ground them myself for the best flavor.
This was good, flavorful, I halved the recipe and used stewed tomatoes instead of whole. 1 hour wasn't long enough for the meat to fall off the bone, I would add another 20 or 30 minutes to the time next time. Served it over pasta (and zoodles), but I think rice would soak up the sauce better.
Double this recipe and use a 30 oz bag of hash brown shredded potatoes. Turned out terrific! I left out the parsley because i didn't have it. Skillet number 7 heat.
I lined a 9x13 dish with freezer paper (plastic up) and used thyme instead of rosemary, plus increased eggs to 9 and put in in mozzarella and cottage cheese. The min baking time was perfect.
https://northernnester.com/creamy-crunchy-broccoli-salad-thm/
Creamy and Crunchy Broccoli Salad
This was terrific. I put in half the stevia, half mayo and half sour cream. David, Ila, and I liked it. Hank and Clyde liked the bacon but wouldn't eat broccoli...yet.
I made 2/3 of this batch and still had some left after frosting a 9x11 carrot cake. It turned out great, David didn't notice the sweetener which means its a winner! I used only swerve confectioners in it (in the amount called for) and did not add stevia.
These were good, not too sweet which was a plus. I used a can of sour cherries for a double batch, did not chop. It fit in a 9x13 and cooked quickly. Would make again!
Made these for our Hanukkah 2017 meal. I put 1/2 inch of canola oil into a skillet and had temperature on 6.5. I measured it with a candy thermometer too, it was close to the 360-375 range recommended for latkes. I used 6 cups of frozen shredded potatoes, that were thawed. Grated onion, got extra water out of onion and potato with towel. The latkes turned out great. I cooked 6 at a time, and it made 24 total.
This blog is meant to keep track of what I cook and what I think about it.
There is a rating system built in to the labels on each post. Each recipe is rated from -5 to 5, where 0 is neutral, -5 is super nasty and 5 is heavenly. These ratings are usually based on what DH (the dear husband whose initials happen to also be DH).
In the recipe cases where DH and I disagree, I have added a second rating with my own initials after it. Generally I am more critical of the food I cook than DH is, so my separate ratings are almost always lower.
Some helpful labels:
quick: little or no preparation.
superfast: literally no preparation other than assembly/heating. This tag is used for recipes that can be prepared on the spot, often using some canned food.
rotation: this tag is used for recipes I'd like to make frequently.