https://www.cardamomandtea.com/blog/cardamom-rose-gingerbread-cake
Cardamom Rose Gingerbread Cake
A really good cake. I had a hard time tasting the Cardamom or rose water, even in the frosting, and this was a bit too much work for something I don't notice. I probably won't make it again unless I have some extra rose water again. It was a strong cake that isn't too sweet, which was nice.
I used cardamom seeds and ground them myself for the best flavor.
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