Potato Latkes

http://www.kraftrecipes.com/recipes/classic-potato-latkes-74127.aspx

Made these for our Hanukkah 2017 meal. I put 1/2 inch of canola oil into a skillet and had temperature on 6.5. I measured it with a candy thermometer too, it was close to the 360-375 range recommended for latkes. I used 6 cups of frozen shredded potatoes, that were thawed. Grated onion, got extra water out of onion and potato with towel. The latkes turned out great. I cooked 6 at a time, and it made 24 total.