http://www.marthastewart.com/344198/skillet-cornbread
Skillet Cornbread
I had the stovetop set on 3 (or 4 to start maybe?) for this I think. I put it in the oven after 20 minutes (and it was done at the expected 35 minute poitn) since space opened up, but it was cooking nicely on the stovetop and I think it would have finished cooking there just fine.
I added 1 1/2 cups whole cranberries to it and it worked great.
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