Gluten Free Pie Crust

http://glutenfreeonashoestring.com/pastry-crust-how-to-with-video/

This worked well. I did the savory version without sugar. I used trader joes gf flour mix, which is 1/3 brown rice, 1/3 white, and potato and tapioca starch I think. So it was a pretty light flour.

I rolled it out bewteen my silicon mats and it worked well. The chilling part of the recipe is a necessary step I think.