Chile Relleno Casserole

http://www.genaw.com/lowcarb/chile_relleno_casserole.html

I like the spiciness of this, but I think it has way too much cheese. I would prefer a higher egg:cheese ratio. I used pepper jack and 2 4 oz cans of diced green chilies. It was still only mildly spicy.

Low Carb Pizza Crust II

http://www.genaw.com/lowcarb/deep_dish_pizza.html

Very similar to http://lrhrecipes.blogspot.com/2013/01/low-carb-pizza-crust.html.
We both liked it, but it does bother me that it has so much cheese. I think I liked the other one better.

Broccoli Quiche with Ham (crustless)

http://www.genaw.com/lowcarb/broccoli_quiche_with_ham.html

This is pretty good for not having crust. Of course, crust would make it better, but its still pretty good.  I used 10 oz of fresh broccoli (including stems) and followed the microwave directions and it worked fine.

Mock Danish

http://www.genaw.com/lowcarb/mock_danish.html

I started a low carbohydrate eating regime. I'll be adding more low carb recipes that use the l-c label.

I like this pretty well. I make this using Trader Joes or Philadephia cream cheese since they have fewer carbs.  This is good when beat well so the cream cheese is almost completely mixed in (or completely using stick blender). Also I cook the mixture 2 minutes in a cereal bowl and then invert onto a plate. I top with lots of cinnamon and sometimes a little butter. This is best when cooled off to be only slightly warm. Also, I use one scoop of TJ stevia instead of splenda.

Net Carb: 2.5
Makes 1 serving

Sausage Gravy

http://fabulesslyfrugal.com/freezer-meal-recipes-biscuits-and-sausage-gravy/

I made this with oat flour and it worked well. I freezed extras too and haven't had a chance to test them yet.

Buckwheat Biscuits

http://blueberriesandblessings.com/2013/03/20/what-were-eating-wednesday-glutenfree-buckwheat-buttermilk-biscuits/

I made these with oat flour instead of rice flour. They turned out pretty well, but I did add extra buttermilk since the batter was too dry. We ate them with sausage gravy. I don't know how they taste plain.