Buckwheat Biscuits

http://blueberriesandblessings.com/2013/03/20/what-were-eating-wednesday-glutenfree-buckwheat-buttermilk-biscuits/

I made these with oat flour instead of rice flour. They turned out pretty well, but I did add extra buttermilk since the batter was too dry. We ate them with sausage gravy. I don't know how they taste plain.